A prepost, as I work today and the family party for my son's birthdays is tomorrow.
I haven't tried a lot of new things of late; too much work and not enough time! I attempted the "Ham and Sage Frittata" from "The Silver Spoon" last Monday when I was off, but with 6 eggs in a 12" skillet, it ended up being an omelette.
I've tried grilling aspargus twice now; the first time it was just tossed in olive oil with salt, and OK but not great. The 2nd time I used the Italian Marinade I put up on the first Recipe Saturday and I loved it. My wife still likes canned asparagus better, but said this was OK.
1/4 cup lemon juice (or orange juice, though I've never tried it)
1/2 cup of olive oil
1 envelope of "Good Seasons" Italian Salad Dressing mix
3 Tbsp. of Vodka (optional, have never tried it)
I hope you all have a wonderful weekend!